Atrium Centers is a leading provider of short-term post-acute rehabilitation and long-term nursing care. We currently operate 41 skilled nursing centers in Ohio, Michigan, Kentucky, and Wisconsin with nearly 4,000 beds.
Our reputation is defined by our employees, the caring and skilled staff members who are the foundation of our award-winning communities.
We are committed to treating each individual with respect and dignity in a homelike environment. Our professional and caring staff provides exceptional services tailored to the individual needs of residents and meeting the highest industry standards.
The Dietary Department is an integral part of our commitment to provide the highest quality of care to our residents. The Dietary Manager is responsible for managing and coordinating all activities of the Dietary Department, which includes providing nutritional and attractive meals for our residents, maintaining an organized sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies, and managing an effective food service staff. This position must ensure compliance with all Federal and State Laws rules/regulations of licensing agencies and with Atrium standards for the quality of resident care.
A successful candidate for the Dietary Manager position will have at least an Associates Degree in a food services related field and certification as a Dietary Manager is required. The formal culinary education of certified chef is a definite plus. ServSafe Certification is required and must be current. This candidate will have a minimum of two years food service experience, with at least one year in a management/supervisory role, preferably in a long term care environment. Experience operating within an operating budget is essential, as well as a strong managerial background, clinical is a plus.