• Assistant Dietary Manager -The Timbers of Cass County

    Job Locations US-MI-Dowagiac
    Facility Name
    The Timbers of Cass County
    Regular Full-Time
  • Overview

    Atrium Centers is a leading provider of short-term post-acute rehabilitation and long-term nursing care. We currently operate skilled nursing centers in Ohio, Michigan, Kentucky, and Wisconsin.

    Our reputation is defined by our employees, the caring and skilled staff members who are the foundation of our award-winning communities.

    We are committed to treating each individual with respect and dignity in a homelike environment. Our professional and caring staff provides exceptional services tailored to the individual needs of residents and meeting the highest industry standards.


    Responsible to assist in the planning, organizing, developing and directing the overall operation of the Dietary Department, under the direction of the Dietary Manager and Administrator with the assistance of the Regional Dietary Consultant.  Consistently uses independent judgment and discretion in the performance of all personnel duties.


    • Prefer 1-2 years experience in a supervisory capacity and 1-3 years cooking experience in a long term care facility or cafeteria setting.
    • Works well under pressure and in adverse conditions.
    • Able to direct staff in daily routine and achieve positive outcomes.
    • Training in cost control, food management, diet therapy, purchasing procedures, and budget planning.
    • Must show the ability to communicate effectively.  Genuine caring for and interest in elderly and handicapped people.
    • Able to relate positively to residents, their families, and staff; possesses a strong customer service background.
    • Must meet all local health regulations and pass a post-employment-offer physical exam, if required.  This requirement includes drug screening, criminal background investigation, and reference inquiries.
    • Must be able to perform the essential functions of this job with or without accommodation.
    • Enforces personnel policies, including implementing counseling and discipline as deemed appropriate.
    • Supervise and assign duties to Dietary personnel.
    • Purchase food and supplies as required and according to menu.


    “EOE M/W/Vets/Disabled”


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