Atrium Centers is a leading provider of short-term post-acute rehabilitation and long-term nursing care. We currently operate skilled nursing centers in Ohio, Michigan, Kentucky, and Wisconsin.
Our reputation is defined by our employees, the caring and skilled staff members who are the foundation of our award-winning communities.
We are committed to treating each individual with respect and dignity in a homelike environment. Our professional and caring staff provides exceptional services tailored to the individual needs of residents and meeting the highest industry standards.
My name is Bartol Cabrera, I am the executive director of Dining & Hospitaliy for our brand new facility Mallard Cove Transitional Care Center in Cincinnati, OH. I am currently looking for talented cooks with culinary creativity and resturant-style servers to provide quaility meal services to our residents.
Mallard Cover Transitional Care Center is currently seeking enthusiastic, reliable, restaurant servers with a strong customer service background to join our team. We are seeking full and part time positions 6:30am – 2:00pm day shift, 4:00-8:00pm night shift. Ideal for college students or those looking for flexible hours.
This is a new and exciting opportunity to work in a restaurant type of environment working directly with short term stay residents. Candidates work closely with the Line Cook in providing high quality meals and service under the direction of the Executive Director.
1–3 years previous food service experience in a long term care facility.
Must be able to relate positively and favorably to residents and families; take direction from supervisors, work cooperatively with other employees, even in stressful situations.
Must be capable of maintaining regular attendance and take pride in their work.