• Facility Based Dietitian - Michigan - Atrium Centers

    Job Locations US-MI
    Facility Name
    Michigan Region
    Regular Full-Time
  • Overview

    Atrium Centers is a leading provider of short-term post-acute rehabilitation and long-term nursing care. We currently operate skilled nursing centers in Ohio, Michigan, Kentucky, and Wisconsin.

    Our reputation is defined by our employees, the caring and skilled staff members who are the foundation of our award-winning communities.

    We are committed to treating each individual with respect and dignity in a homelike environment. Our professional and caring staff provides exceptional services tailored to the individual needs of residents and meeting the highest industry standards.


    Ensures the nutritional needs of the residents of the facility are met to the highest quality.  Ensures that the food and nutritional needs of the residents are met in accordance with physician orders and to the extent medically possible.  Ensures that diets conform with dietary allowance of food and nutrition set by the National Research Council.



    • Must possess a baccalaureate degree in Dietetics.
    • Must show the ability to communicate effectively.
    • Must be able to read and write in English, in a legible and understandable manner.
    • At least 1 - 3 years of clinical experience in a skilled nursing care facility or other related medical facility.
    • Working knowledge of nursing home regulations.
    • Genuine caring for and interest in the elderly, and physically and mentally challenged residents.
    • Ability to relate positively to residents, their families, employees and the community at large.
    • Must meet all federal, state and local health regulations and pass a post-employment physical exam.  This requirement includes drug screening, criminal background investigation, and reference inquiries.
    • Must be able to perform the essential job functions of this job with or without accommodation. 


    Walking, reaching, and bending.  Grasping, pushing, pulling, and lifting a minimum of 50 pounds.  Fine hand-motor coordination.  Ability to respond to the intercom. Ability to communicate to residents, families, and professionals.  Ability to communicate with dietary, nursing, and therapy personnel and administration. Ability to remain calm under stress.  Ability to think clearly and make decisions.  Ability to maintain confidentiality of sensitive information. Ability to work independently, with minimal supervision. Reports directly to the Corporate Dietitian. Facility based as well as oversight for other surrounding facilities. Mileage compensation for travel.


    “EOE M/W/Vets/Disabled”


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