• Executive Director of Dining and Hospitality Services - Landerbrook Transitional Care

    Job Locations US-OH-Mayfield Heights
    Facility Name
    Landerbrook Transitional Care
    Regular Full-Time
  • Overview

    Atrium Centers is a leading provider of short-term post-acute rehabilitation and long-term nursing care. We currently operate skilled nursing centers in Ohio, Michigan, Kentucky, and Wisconsin.

    Our reputation is defined by our employees, the caring and skilled staff members who are the foundation of our award-winning communities.

    We are committed to treating each individual with respect and dignity in a homelike environment. Our professional and caring staff provides exceptional services tailored to the individual needs of residents and meeting the highest industry standards.


    The Dietary Department is an integral part of our commitment to provide the highest quality of care to our residents. This position will be responsible for planning, organizing, developing and directing the overall operation of the Dietary Department, under the direction of the facility Administrator and with the assistance of the Corporate Dietitian. Consistently uses independent judgment and discretion in the performance of all personnel duties.


    This position is unlike any other we have to offer. The Executive Director of Dining and Hospitality Services will be a crucial role in the oversight of all aspects of dining life in the facility. Our facility offers a high-end Bistro-style dining experience to our residents and staff; it is not your ordinary facility kitchen.


    We need someone who is passionate about all aspects of dining and hospitality, that also has a "go-getter" mentality in order to have our dining wings running at the highest level possible.


    If you believe you are the right person for the position, please, apply now!!



    Must possess a high school diploma and have completed an approved dietary manager’s course (CDM); or possess an associate’s degree in Dietetic Technology, Chef or high-end food service experience.


    Prefer 2-4 years experience in a supervisory capacity at a long-term care facility or hospital and 1-3 year cooking experience in a long term care setting

    Excellent track record during state surveys.

    Works well under pressure and in adverse conditions.

    Able to direct staff in daily routine and achieve positive outcomes.

    Training in cost control, food management, diet therapy, purchasing procedures, and budget planning.

    Must show the ability to communicate effectively. Genuine caring for and interest in elderly and handicapped people.

    Able to relate positively to residents, their families, and staff; possesses a strong customer service background.

    Must meet all local health regulations and pass a post-employment-offer physical exam, if required.  This requirement includes drug screening, criminal background investigation, and reference inquiries.

    Must be able to perform the essential functions of this job with or without accommodation.

    Experience operating within an operating budget is essential, as well as a strong managerial background, clinical is a plus.


    “EOE M/W/Vets/Disabled”


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